The Aeropress Brew Guide has been created by Edmund Buston; serial competition Barista including SCAE UK Coffee in Good Spirit Champion and Number 2 in the World Finals in 2009 and 2010.
Using an AeroPress is a really quick and easy methods to brew amazing coffee at home or at the office. The best way to getting good results are: using high quality, freshly roasted coffee beans; grinding the coffee like caster sugar; using the right amount of filtered water and brewing at 92 degrees temperature. Please contact Clifton Coffee Roasters with your comments or questions and we will be very happy to answer them.
Coffee used: Single Origin Kenyan Kamwangi AB (34g) by Clifton Coffee Roasters.