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Beautiful aroma of caramel, honey, brown sugar & mild hint of citrus. On the palate, there’s a medium body with notes of orange, toffee, vanilla & a delicious creamy mouthfeel that finishes cleanly with a hint of rooibos & milk chocolate.
Super clean but controlled lime zest acidity, big golden syrup-like sweetness & mouthfeel, notes of poached pears and a buttery finish.
The coffees produced on Ondas de Mantiqueira have a delicate fruity profile with an acidic profile rarely found in Brazilian coffees.
Creamy, sweet like sugar cane juice, floral, green grape and cherry flavors.
A coating mouthfeel with an extended, red grapefruit, citric acidic, tropical fruits with a clean syrupy raisin-like body.
Expect a cup full of cranberries, lovely juicy acidity, raisin sweetness and a lovely medium-bodied mouthfeel.
Yet another fabulous Kenyan release from the 2105 harvest, this time from the Kirinyaga region comes Gakuyuni.
An AB grade, the Gakuyuni wet mill is part of the Thirikwa Society in Kirinyaga County.
Not every coffee holds up in the decaffeination process, and not all processes are created equal. Our partner on this coffee, Cafe Imports carefully select the coffees they send for decaffeination, and partner with decaffeination processors who have as high quality standards as they do. Ethel Acetate is a natural by-product of fermented sugar-cane, which […]