RWANDA: JARAMA #130
Expect a cup full of cranberries, lovely juicy acidity, raisin sweetness and a lovely medium-bodied mouthfeel.
Producers: Umwizeye Furaha
Region: Nyamasheke, Western Province
Varietal: Bourbon & local heirlooms
Altitude: 1700-2000 meters above sea level
Processing: Washed & sundered
Importer: Nordic Approach
Typically Rwandan in both structure and flavour, you can expect a cup full of cranberries, with good body & and nice raisin-like sweetness.
Jarama is one of three farms that our partners at Nordic Approach are working with in Nyamasheke, a district of the Western Provence of Rwanda that sits along the Kivu Lake. An unusually large farm for Rwandan coffee farming, Jarama has around 30,000 trees. This region of Rwanda is known for its higher altitudes and volcanic soil that assist in the production of great cherry and it is our 3rd offering from Rwanda in the past 12 months from this region.